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Cameron Rodgers
Culinary Director
Chef Cameron Rodgers was brought on staff in November 2004. He and his wife Jillian came to Niceville from Atlanta, Ga. where Cameron was Operations Chef for McCormick & Schmick’s Restaurant at CNN center. He has over 16 years of culinary experience working for companies like Hilton Hotels and Ritz-Carlton.
Cameron graduated from Johnson and Wales University at the Charleston, S.C. campus. He has degrees in Culinary Arts as well as Restaurant Management.
Contact Cameron via email at crodgers@fumcniceville.org
Visit the Culinary Ministry page to learn about our Fellowship Dinners, Holy Grounds Cafe, and catering.
