A Caring Community With a Global Vision to develop every person into a fully devoted follower of Christ
 

Culinary Ministries

Fellowship Suppers, Catering, Food Service

Wednesday Fellowship Supper in the GymOur Fellowship Suppers on Tuesdays and Wednesday evenings at the church are wonderful opportunities to enjoy good food at a reasonable cost, fellowship with others, and save time/travel between work and our evening activities and groups midweek.

Menus are announced in the weekly bulletin, at the dinner itself, and in the event description of the online calendar for that date's dinner. Pay at the door. First-time guests are free!

Tuesday Night Fellowship Supper Wednesday Night Fellowship Supper

Adults - $5.00.
Children (12 & under) - $2.50.
Household max. - $15.00.
Serving 5:45-6:30 p.m.
Fellowship Hall


Please make your reservations by 9:00 a.m. on the Monday prior to the dinner, by calling 678-4411, or completing a dinner reservation on the "communication card" tear-off panel in the Sunday bulletin, or you may email your reservation to Donelle King, Assistant to the Administrator.

 

Supper Menus as available for both Tuesday and Wednesday night are in our online calendar--in the description of the event.

Adults - $5.00.
Children (12 & under) - $2.50.
Household max. - $15.00.
Carry-Out - $6.00.
Serving 4:45-6:00 p.m.
Community Life Center Gym

Please make your reservations by 12:00 noon on the Monday prior to the dinner, by calling 678-4411, or completing a dinner reservation on the "communication card" tear-off panel in the Sunday bulletin, or you may email your reservation to Donelle King, Assistant to the Administrator.

There is a child's menu option in lieu of the entree. Salad Bar (one visit vs. all you can eat) is also an alternate option to the entree.

Note: Nursery care (for those staying for classes/groups) opens at 5:45 p.m. Please indicate your nursery reservation on the sign up form as well.


Holy Grounds CafeOur Culinary ministry also caters dinners, manages our "Holy Grounds Cafe" goodies (including scones, fruit, flavored coffees), and oversees food preparation to ensure food safety and cleanliness.

We are privileged to have Chef Cameron Rodgers as our Culinary Director, in addition to staff Marcus Hencinski, Susan DeMarsh, and a host of volunteers in food service.